Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Pickling & Canning Salt
Stainless King Food Jar, Cranberry, 16-oz.
Kosher Dill Refrigerator Pickle Mix, 1.9-oz.
Pickle Crisp(TM) Granules
Household Paraffin Wax, 1-Lb.
